CCI-GRC Professional Partners Lunch & Learn – Preventive Maintenance
March 8, 2019
11:00 AM - 02:00 PM
425 Bingemans Centre Dr, Kitchener, ON N2B 3X7
11:00 am – 11:45 am . . . . . . . Registration & Networking
11:45 am – 12:30 pm . . . . . . . Lunch
12:30 pm – 2:00 pm . . . . . . . . Education Session
The Professional Partners Committee is hosting a Lunch & Learn focused on preventative maintenance tips. The session will focus on Tarion, balconies, garage membrane, drains and catch basins, graffiti, and the importance of preventative maintenance. This session is relevant for all condo directors, owners and property managers, who will inevitably face these issues during the life of a property.
This session is an excellent opportunity for our professional partners to host a table of guests. Limited table tops are available on a first-come, first-served basis and table top exhibitors are encouraged to reserve a luncheon table at a substantial discount.
Bryce McCandless (Moderator) - Semple Gooder
Henry Jansen - Criterium-Jansen Engineers
Tim Van Zwol - RJC Engineers
Jordan Vandervelde - Edison Engineers Inc.
Dustin Ducharme - WSP
Bill Verbakel - LCM Property Services Inc.
Sign up early to avoid being disappointed!
$45 (+ 13% HST) – CCI Member
$75 (+ 13% HST) – Non Member
$250 (+ 13% HST) – Table Top Display
(Includes 1 table and 1 complimentary attendee)
$350 (+ 13% HST) – Reserved Luncheon Table of 8
(Includes one reserved table for luncheon and 8 luncheon tickets)
$500 (+ 13% HST) – Table Top Display & Reserved Luncheon Table of 8
(Includes 1 table top display, 1 complimentary attendee, one reserved table for luncheon and 8 luncheon tickets)
Sponsorship for this event is available for:
$300 (+ 13% HST) – (Includes logo on all material (printed and web), logos on all e-blasts, one complimentary registration to course)
How To Register
To register, you can use our secure online server or simply download our printable Registration Form (PDF), and email, mail or fax your completed Registration to the address indicated on the form.